The Canopy Dining
Suspended over the rainforest canopy, enjoy gourmet cuisines sourced from organic Gazipur orchards and honey hives.

Gabri's Vaulted Bamboo Hall
Gabri's Fine Dining & Cozy Lounge
The lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Gabri's. The restaurant will be fine dining in a cozy atmosphere featuring warm colors, fresh flowers, soft music, candles, and amazing artwork from some of the area's most notable new artists.
This contributes to a sense of community and gives new artists an excellent chance to show their work for a diverse and premium clientele. During the busy summer months, you can also sit outside on our patio, where we will offer a special summer menu featuring lighter fare, exotic drinks, as well as refreshing non-alcoholic offerings. The patio and garden setting will provide a fun and casual atmosphere for the summer crowd.
Our service is designed to be relaxed, very friendly, and correct. We hire the best people available, training, motivating, and encouraging them, and thereby retaining the friendliest and most efficient staff possible.
Leadership Legacy
50+ Years Experience
Food, hotel & art direction
Ambient Signature
Bamboo Vaulted Ceiling
Warm candlelit dining
Royal Mughlai Platter
Main CourseA rich assortment of slow-cooked mutton rogan josh, saffron basmati polao, butter chicken, and fresh garlic naans. Prepared using legacy royal recipes.
Gazipur Forest Wild Honey Salmon
Main CoursePan-seared Atlantic salmon glazed with natural organic wild forest honey, served alongside butter-poached seasonal local forest greens.
Signature Avocado Crostini
AppetizersFreshly baked sourdough slices topped with whipped local herd cheese, organic avocado, cherry tomatoes, and microgreens.
Golden Saffron Rasmalai
DessertsHandcrafted traditional cheese dumplings soaked in rich, saffron-cardamom flavored thickened milk, topped with toasted pistachios.
Forest Mint & Lime Elixir
BeveragesCooling blend of garden-plucked forest mint, fresh lime, organic brown sugar, and sparkling mineral water.
